Lemonade Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemonade Pork Chops has been given a composite ranking of 15, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 303 mg | 8.7% | ||
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1110 mg 46.3%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.2 g0.8%
Sugars 16.7 g
Protein 19.3 g 38.6%
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 25.2 g | Carbs 3.5 g | Fat 5.6 g
Per Serving | Calories 191
Protein 20.9 g | Carbs 10.5 g | Fat 7.3 g
Per Serving | Calories 278
Protein 15.3 g | Carbs 5.3 g | Fat 19.3 g
Per Serving | Calories 392
Protein 20.6 g | Carbs 48.5 g | Fat 13.1 g
Per Serving | Calories 353
Protein 2.8 g | Carbs 46.3 g | Fat 18.2 g
Per Serving | Calories 382
Protein 24.7 g | Carbs 14.3 g | Fat 24.7 g
Per Serving | Calories 696
Protein 36.5 g | Carbs 86.3 g | Fat 22.4 g
Per Serving | Calories 652
Protein 32.5 g | Carbs 56.3 g | Fat 33.9 g