Lemon 'Sunshine' Cookies with Lemon Icing has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon 'Sunshine' Cookies with Lemon Icing has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 15.9 mg | 0.5% | ||
Sodium | 56.2 mg | 2.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 56.2 mg 2.3%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.3 g1.2%
Sugars 10.5 g
Protein 1.1 g 2.2%
Vitamin A 3.3% Vitamin C 3.3%
Calcium 0.6% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 4.9 g | Carbs 19.1 g | Fat 15 g
Per Serving | Calories 78
Protein 0.8 g | Carbs 7.5 g | Fat 4.3 g
Per Serving | Calories 138
Protein 2.6 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 138
Protein 1.9 g | Carbs 15 g | Fat 7.8 g
Per Serving | Calories 105
Protein 1.4 g | Carbs 16.7 g | Fat 3.7 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 12.9 g | Fat 3.7 g
Per Serving | Calories 309
Protein 5.8 g | Carbs 50.2 g | Fat 12.3 g
Per Serving | Calories 108
Protein 7.5 g | Carbs 10.5 g | Fat 2 g