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Lemon 'Sunshine' Cookies with Icing - Recipe and Nutrition Facts
22

Lemon 'Sunshine' Cookies with Lemon Icing Recipe

Lemon 'Sunshine' Cookies with Lemon Icing has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon 'Sunshine' Cookies with Lemon Icing has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat36%
 Calories from Carbs60%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2 mg3.3%
Vitamin D1.2 IU0.3%
Vitamin E0.02 mg0.07%
Thiamin0.07 mg4.4%
Riboflavin0.05 mg2.9%
Niacin0.48 mg2.4%
Vitamin B60.01 mg0.5%
Folate16.8 mcg4.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.41 mg2.3%
Magnesium2 mg0.5%
Phosphorus14 mg1.4%
Potassium15.9 mg0.5%
Sodium56.2 mg2.3%
Zinc0.09 mg0.6%
Copper0.01 mg0.7%
Manganese0.06 mg2.8%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.3 g1.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.8 g14%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 56.2 mg 2.3%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.3 g1.2%

Sugars 10.5 g

Protein 1.1 g 2.2%

Vitamin A 3.3% Vitamin C 3.3%

Calcium 0.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1628635 Embed Table:

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