Lemon Risotto With Grilled Tiger Shrimp has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Lemon Risotto With Grilled Tiger Shrimp, and we advise that this food on a regular basis.
| Calories from Protein | 14% | |
| Calories from Fat | 52% | |
| Calories from Carbs | 35% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 165.3 IU | 3.3% | Mid 40% | Average |
| Retinol | 12.2 mcg | |||
| Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
| Vitamin D | 0.87 IU | 0.22% | Mid 40% | Average |
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
| Vitamin B6 | 0 mg | |||
| Folate | 15.5 mcg | 3.9% | Mid 40% | Average |
| Folic Acid | 7.9 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 8.7 mg | 0.9% | Bottom 30% | Low |
| Iron | 0.58 mg | 3.2% | Mid 40% | Average |
| Magnesium | 6.7 mg | 1.7% | Bottom 30% | Low |
| Phosphorus | 36.4 mg | 3.6% | Bottom 30% | Low |
| Potassium | 99.1 mg | 2.8% | Mid 40% | Average |
| Sodium | 133.4 mg | 5.6% | Mid 40% | Average |
| Zinc | 0.29 mg | 1.9% | Mid 40% | Average |
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
| Dietary Fiber | 0.03 g | 0.12% | Bottom 10% | Very Low |
| Starch | 0 g | |||
| Sugars | 1.2 g | |||
| Sucrose | 0 mg | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 2.8 g | 5.5% | Bottom 30% | Low |
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0 mg | |||
| Glutamic Acid | 0.3 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
| Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
| Monounsaturated Fat | 2.6 g | |||
| Polyunsaturated Fat | 0.6 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 85.1 g | |||
| Ash | 0.6 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 457.6 mg 19.1%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.1 g0.4%
Sugars 4.2 g
Protein 9.5 g 19%
Vitamin A 11.3% Vitamin C 15%
Calcium 3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 6.1 g | Carbs 43.2 g | Fat 4.5 g
Per Serving | Calories 291
Protein 4.8 g | Carbs 49.5 g | Fat 8.1 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 14.9 g | Fat 4.8 g
Per Serving | Calories 108
Protein 7.4 g | Carbs 13.8 g | Fat 2.5 g
Per Serving | Calories 181
Protein 3.1 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 159
Protein 18.1 g | Carbs 1.08 g | Fat 8.6 g
Per Serving | Calories 185
Protein 14.7 g | Carbs 9.7 g | Fat 9.3 g
Per Serving | Calories 165
Protein 14.6 g | Carbs 16.4 g | Fat 4.3 g