Lemon-Ricotta Pancakes Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lemon-Ricotta Pancakes Recipe has been given a composite ranking of 11, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 110 mg 4.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 3 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 170
Protein 8 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 90
Protein 3 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 380
Protein 10 g | Carbs 34 g | Fat 24 g
Per Serving | Calories 520
Protein 14 g | Carbs 71 g | Fat 20 g
Per Serving | Calories 480
Protein 12 g | Carbs 43 g | Fat 30 g
Per Serving | Calories 440
Protein 23 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 150
Protein 5 g | Carbs 23 g | Fat 3.5 g