Lemon Pepper Lamb Steaks has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Pepper Lamb Steaks has been given a composite ranking of 27, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 99% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 3.8 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.54 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.3% | Top 10% | Very High |
Saturated Fat | 6.9 g | 34.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.59 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 350
Protein 1.8 g | Carbs 13 g | Fat 36 g
Per Serving | Calories 265
Protein 13.4 g | Carbs 4.3 g | Fat 22 g
Per Serving | Calories 31
Protein 1.1 g | Carbs 4.5 g | Fat 1.3 g
Per Serving | Calories 151
Protein 3.8 g | Carbs 21.4 g | Fat 5.7 g
Per Serving | Calories 92
Protein 6.8 g | Carbs 5.2 g | Fat 4.7 g
Per Serving | Calories 231
Protein 6.3 g | Carbs 16.8 g | Fat 15.9 g
Per Serving | Calories 284
Protein 7.3 g | Carbs 33.9 g | Fat 13.4 g