Lemon Pepper Flounder 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lemon Pepper Flounder 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 41% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 2.9 mcg | 47.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 406.5 mg | 11.6% | ||
Sodium | 120.2 mg | 5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 66.6 mcg | 95.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 120.2 mg 5%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 27.7 g 55.4%
Vitamin A 1% Vitamin C 1%
Calcium 2.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 16.1 g | Carbs 3 g | Fat 5.4 g
Per Serving | Calories 149
Protein 32.3 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 162
Protein 17 g | Carbs 2 g | Fat 8.9 g
Per Serving | Calories 132
Protein 21.5 g | Carbs 11.8 g | Fat 1 g