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Lemon Pepper Calamari - Recipe and Nutrition Facts
28

Lemon Pepper Calamari Recipe

Lemon Pepper Calamari has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Lemon Pepper Calamari, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat44%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C15.5 mg25.9%
Vitamin D0 IU
Vitamin E3.7 mg12.4%
Thiamin0.06 mg3.9%
Riboflavin0.95 mg56%
Niacin5 mg25.2%
Vitamin B60.17 mg8.4%
Folate14.8 mcg3.7%
Vitamin B123 mcg49.3%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium85 mg8.5%
Iron1.9 mg10.4%
Magnesium80.8 mg20.2%
Phosphorus510 mg51%
Potassium601 mg17.2%
Sodium334.7 mg13.9%
Zinc3.5 mg23.6%
Copper4.3 mg216.5%
Manganese0.19 mg9.7%
Selenium102.1 mcg145.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.8 g71.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 543.7 mg 181.2%

Sodium 334.7 mg 13.9%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 35.8 g 71.6%

Vitamin A 7% Vitamin C 25.9%

Calcium 8.5% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1291051 Embed Table:

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