Lemon Orange Tofu has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Lemon Orange Tofu, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7305 IU | 146.1% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 323 mg | 32.3% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 421.8 mg | 12.1% | ||
Sodium | 494.6 mg | 20.6% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 494.6 mg 20.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 3.6 g14.4%
Sugars 21 g
Protein 8.5 g 17%
Vitamin A 146.1% Vitamin C 40.9%
Calcium 32.3% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 4 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 143
Protein 1.6 g | Carbs 22.6 g | Fat 5.5 g
Per Serving | Calories 248
Protein 4.1 g | Carbs 42.7 g | Fat 7.3 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 17.8 g | Fat 8.6 g