Lemon-Lime Refrigerator Sheet Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Lemon-Lime Refrigerator Sheet Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 27.5 mg | 0.8% | ||
Sodium | 253.1 mg | 10.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 253.1 mg 10.5%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0 g
Sugars 12.4 g
Protein 2.6 g 5.2%
Vitamin A 0.7% Vitamin C
Calcium 2.2% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 7 g | Carbs 63 g | Fat 17 g
Per Serving | Calories 260
Protein 2 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 309
Protein 2.4 g | Carbs 46.2 g | Fat 13.8 g
Per Serving | Calories 583
Protein 6.1 g | Carbs 73.3 g | Fat 30.5 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 9.6 g | Fat 2.3 g
Per Serving | Calories 192
Protein 3.7 g | Carbs 42.6 g | Fat 1.2 g
Per Serving | Calories 253
Protein 2.5 g | Carbs 39.8 g | Fat 6.7 g
Per Serving | Calories 287
Protein 3.8 g | Carbs 69.4 g | Fat 0.8 g