Lemon Icebox Pie III has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Lemon Icebox Pie III, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 314 mg | 9% | ||
Sodium | 399 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 38.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 16.6 g | 83% |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 78 mg 26%
Sodium 399 mg 16.6%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 1.7 g6.8%
Sugars 38.2 g
Protein 9.7 g 19.4%
Vitamin A 23% Vitamin C 37%
Calcium 26% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 7.5 g | Carbs 50.4 g | Fat 13.4 g
Per 100g | Calories 263
Protein 5.1 g | Carbs 41.4 g | Fat 9.1 g
Per Serving | Calories 680
Protein 19 g | Carbs 89 g | Fat 29 g
Per Serving | Calories 530
Protein 8 g | Carbs 57 g | Fat 31 g