Lemon Icebox Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Lemon Icebox Pie, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 25.8 mg | 0.7% | ||
Sodium | 41.2 mg | 1.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 57.6 mg 19.2%
Sodium 41.2 mg 1.7%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 0.3 g1.2%
Sugars 33.9 g
Protein 5.1 g 10.2%
Vitamin A 1.3% Vitamin C 5.6%
Calcium 1.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 9.2 g | Carbs 8.1 g | Fat 32.7 g
Per Serving | Calories 530
Protein 8 g | Carbs 57 g | Fat 31 g
Per Serving | Calories 281
Protein 4.7 g | Carbs 18.9 g | Fat 21.4 g
Per Serving | Calories 402
Protein 7 g | Carbs 63.6 g | Fat 12.5 g