Lemon-Herb Grilled Tofu - Vegan Friendly has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Herb Grilled Tofu - Vegan Friendly has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 84% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20.2 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 7 mg | 11.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 23.7 mcg | 5.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.1 mg | 21.7% | Top 10% | Very High |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 42.5 mg | 10.6% | Top 30% | High |
Phosphorus | 128.5 mg | 12.9% | Top 30% | High |
Potassium | 192.1 mg | 5.5% | Mid 40% | Average |
Sodium | 14.3 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.88 mg | 5.8% | Top 30% | High |
Copper | 0.44 mg | 21.9% | Top 10% | Very High |
Manganese | 0.88 mg | 43.9% | Top 10% | Very High |
Selenium | 10.1 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | Top 10% | Very High |
Saturated Fat | 4.1 g | 20.6% | Mid 40% | Average |
Monounsaturated Fat | 18.4 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 576
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 0 mg
Sodium 32.5 mg 1.4%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 19.2 g 38.4%
Vitamin A 0.9% Vitamin C 26.7%
Calcium 49.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 12.2 g | Carbs 2.56 g | Fat 8.2 g
Per Serving | Calories 88
Protein 7.2 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 124
Protein 10.8 g | Carbs 3.6 g | Fat 7.9 g
Per Serving | Calories 157
Protein 4.6 g | Carbs 8.8 g | Fat 12.3 g
Per Serving | Calories 339
Protein 6.1 g | Carbs 32.9 g | Fat 20.7 g
Per Serving | Calories 180
Protein 11.5 g | Carbs 23.5 g | Fat 4.1 g
Per Serving | Calories 231
Protein 8.3 g | Carbs 9.7 g | Fat 18.7 g
Per Serving | Calories 205
Protein 10.6 g | Carbs 26.4 g | Fat 6.3 g