Lemon Garlic Cod Pasta has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Garlic Cod Pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.66 mg | 43.7% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 8.1 mg | 40.4% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 990.6 mg | 28.3% | ||
Sodium | 687.3 mg | 28.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 687.3 mg 28.6%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 8.4 g33.6%
Sugars 4.5 g
Protein 28.8 g 57.6%
Vitamin A 81% Vitamin C 73.9%
Calcium 6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 0.9 g | Carbs 4.5 g | Fat 0.8 g
Per Serving | Calories 202
Protein 31.8 g | Carbs 1.8 g | Fat 6.7 g
Per Serving | Calories 130
Protein 22.5 g | Carbs 1.1 g | Fat 4.1 g
Per Serving | Calories 120
Protein 24.2 g | Carbs 1 g | Fat 1.5 g
Per Serving | Calories 392
Protein 39.8 g | Carbs 30.6 g | Fat 11.1 g
Per Serving | Calories 213
Protein 14.6 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 274
Protein 13 g | Carbs 37.1 g | Fat 8.6 g
Per Serving | Calories 286
Protein 27.1 g | Carbs 16.5 g | Fat 12.4 g