Lemon Dilly Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Lemon Dilly Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 5.7 mg | 28.6% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 178.2 mg | 5.1% | ||
Sodium | 196.3 mg | 8.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 196.3 mg 8.2%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 11.9 g 23.8%
Vitamin A 0.5% Vitamin C 5.9%
Calcium 1.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 16.3 g | Carbs 20.3 g | Fat 4.6 g
Per Serving | Calories 236
Protein 29.6 g | Carbs 18.3 g | Fat 4.5 g
Per Serving | Calories 246
Protein 40.9 g | Carbs 10.2 g | Fat 4.5 g
Per Serving | Calories 215
Protein 30.7 g | Carbs 7.5 g | Fat 7 g
Per Serving | Calories 425
Protein 23 g | Carbs 71.3 g | Fat 7.2 g
Per Serving | Calories 91
Protein 5.5 g | Carbs 13.7 g | Fat 3.1 g
Per Serving | Calories 351
Protein 1.9 g | Carbs 51.5 g | Fat 11.2 g
Per Serving | Calories 13
Protein 0.2 g | Carbs 6.8 g | Fat 0.1 g