Lemon Dill Haddock has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lemon Dill Haddock, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 28% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 8.2 mg | 40.9% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 2.4 mcg | 39.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 127.2 mg | 31.8% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 277.1 mg | 11.5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 72.5 mcg | 103.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 125.8 mg 41.9%
Sodium 277.1 mg 11.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 43.3 g 86.6%
Vitamin A 12% Vitamin C 30.7%
Calcium 22.7% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 39.3 g | Carbs 0.6 g | Fat 14.6 g
Per Serving | Calories 133
Protein 29.5 g | Carbs 0.8 g | Fat 5.5 g
Per Serving | Calories 205
Protein 28.7 g | Carbs 10.4 g | Fat 7.1 g
Per Serving | Calories 358
Protein 24.5 g | Carbs 63.5 g | Fat 1.7 g