Lemon Curd Cockaigne has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Curd Cockaigne has been given a composite ranking of 14, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 40.8 mg | 1.2% | ||
Sodium | 16.8 mg | 0.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 16.8 mg 0.7%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 0.3 g1.2%
Sugars 27.7 g
Protein 2.7 g 5.4%
Vitamin A 6% Vitamin C 7.5%
Calcium 1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 2.8 g | Carbs 45.9 g | Fat 15.8 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 6.8 g | Fat 1.3 g
Per Serving | Calories 480
Protein 6 g | Carbs 38 g | Fat 34.2 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 57
Protein 0.8 g | Carbs 12.6 g | Fat 0.9 g
Per Serving | Calories 301
Protein 3.7 g | Carbs 46.7 g | Fat 11.1 g
Per Serving | Calories 200
Protein 4.3 g | Carbs 36.8 g | Fat 3.9 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 20.6 g | Fat 7.3 g