Lemon Coffee Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Coffee Cake 1 has been given a composite ranking of 14, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122 mg | 12.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 115.1 mg | 3.3% | ||
Sodium | 278 mg | 11.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 278 mg 11.6%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 0.3 g1.2%
Sugars 28.6 g
Protein 2.6 g 5.2%
Vitamin A 6.8% Vitamin C 2.5%
Calcium 12.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4 g | Carbs 35 g | Fat 18 g
Per Serving | Calories 440
Protein 6 g | Carbs 66 g | Fat 18 g
Per Serving | Calories 160
Protein 3.4 g | Carbs 27 g | Fat 4.7 g
Per Serving | Calories 414
Protein 5.8 g | Carbs 50.9 g | Fat 21.2 g
Per Serving | Calories 203
Protein 4.3 g | Carbs 24.3 g | Fat 10.8 g
Per Serving | Calories 176
Protein 1.8 g | Carbs 10.2 g | Fat 14.4 g
Per Serving | Calories 209
Protein 3.5 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 16.8 g | Fat 3.5 g