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Lemon Coffee Cake 1 - Recipe and Nutrition Facts
14

Lemon Coffee Cake 1 Recipe

Lemon Coffee Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon Coffee Cake 1 has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C1.5 mg2.5%
Vitamin D9.6 IU2.4%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.2%
Riboflavin0.12 mg7%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.4%
Folate6.4 mcg1.6%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.65 mg3.6%
Magnesium9.6 mg2.4%
Phosphorus79 mg7.9%
Potassium115.1 mg3.3%
Sodium278 mg11.6%
Zinc0.29 mg1.9%
Copper0.03 mg1.7%
Manganese0.13 mg6.4%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber0.3 g1.2%
Sugars28.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 61.8 mg 20.6%

Sodium 278 mg 11.6%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 0.3 g1.2%

Sugars 28.6 g

Protein 2.6 g 5.2%

Vitamin A 6.8% Vitamin C 2.5%

Calcium 12.2% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459125 Embed Table:

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