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Lemon & Coconut Oat Muffins - Recipe and Nutrition Facts
62

Lemon & Coconut Oat Muffins Recipe

Lemon & Coconut Oat Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Based on the composite nutritive standing Lemon & Coconut Oat Muffins has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.5 mg4.1%
Vitamin D9.6 IU2.4%
Vitamin E2.5 mg8.3%
Thiamin0.11 mg7.5%
Riboflavin0.12 mg7%
Niacin0.46 mg2.3%
Vitamin B60.04 mg1.9%
Folate19.2 mcg4.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron1.2 mg6.9%
Magnesium30.8 mg7.7%
Phosphorus98 mg9.8%
Potassium135.4 mg3.9%
Sodium109.2 mg4.6%
Zinc0.63 mg4.2%
Copper0.14 mg7.1%
Manganese0.54 mg27%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber2.4 g9.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 109.2 mg 4.6%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 2.4 g9.6%

Sugars 5.1 g

Protein 4.3 g 8.6%

Vitamin A 1.5% Vitamin C 4.1%

Calcium 5.3% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=84909 Embed Table:

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