Lemon Cilantro Lentil Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Lemon Cilantro Lentil Soup, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 967.6 mg | 27.6% | ||
Sodium | 717.4 mg | 29.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 717.4 mg 29.9%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 10.6 g42.4%
Sugars 2.7 g
Protein 10.9 g 21.8%
Vitamin A 11.8% Vitamin C 59.1%
Calcium 5% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 12.1 g | Carbs 59.1 g | Fat 18.3 g
Per Serving | Calories 180
Protein 28.6 g | Carbs 4.7 g | Fat 4.7 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 37.9 g | Fat 3 g
Per Serving | Calories 234
Protein 6.7 g | Carbs 38.9 g | Fat 5.7 g
Per Serving | Calories 160
Protein 3.4 g | Carbs 19.4 g | Fat 8.5 g
Per Serving | Calories 162
Protein 28.8 g | Carbs 6 g | Fat 1.8 g
Per Serving | Calories 114
Protein 4.1 g | Carbs 22.7 g | Fat 1.3 g
Per Serving | Calories 198
Protein 10.3 g | Carbs 36.7 g | Fat 2.2 g