Lemon Cilantro Fajitas with Fresh Guacamole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lemon Cilantro Fajitas with Fresh Guacamole, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 90.1 mg | 150.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.6 mg | 40% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 17.5 mg | 87.3% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 198.8 mcg | 49.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 392.8 mg | 16.4% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 36.2 mcg | 51.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 392.8 mg 16.4%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 10.7 g42.8%
Sugars 4 g
Protein 35.3 g 70.6%
Vitamin A 14% Vitamin C 150.2%
Calcium 7.2% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 29.6 g | Carbs 5.5 g | Fat 15.7 g
Per Serving | Calories 487
Protein 47 g | Carbs 54.3 g | Fat 9.3 g
Per Serving | Calories 260
Protein 9.8 g | Carbs 21.6 g | Fat 17.8 g
Per Serving | Calories 180
Protein 28.6 g | Carbs 4.7 g | Fat 4.7 g
Per Serving | Calories 260
Protein 26.4 g | Carbs 19.9 g | Fat 9.7 g
Per Serving | Calories 175
Protein 9.2 g | Carbs 20.2 g | Fat 6.8 g
Per Serving | Calories 192
Protein 19.1 g | Carbs 3.7 g | Fat 11.2 g
Per Serving | Calories 126
Protein 10 g | Carbs 14.3 g | Fat 2.9 g