Lemon Chiffon Cheesecake (No Baking Required!) has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Chiffon Cheesecake (No Baking Required!) has been given a composite ranking of 27, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 18.8 mg | 0.5% | ||
Sodium | 100.3 mg | 4.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 100.3 mg 4.2%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 2.1 g 4.2%
Vitamin A 3.9% Vitamin C 1.1%
Calcium 1.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 8.6 g | Carbs 10.2 g | Fat 0.3 g
Per Serving | Calories 62
Protein 0.4 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 105
Protein 8.8 g | Carbs 14.8 g | Fat 0.8 g
Per Serving | Calories 169
Protein 3.1 g | Carbs 31.8 g | Fat 3.4 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 12.4 g | Fat 2.7 g
Per Serving | Calories 126
Protein 0.6 g | Carbs 28 g | Fat 2.6 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 11.1 g | Fat 1.8 g