Lemon Chicken with Capers in Spaghetti has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Chicken with Capers in Spaghetti has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19005 IU | 380.1% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 274.8 mcg | 68.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 8.1 mg | 44.8% | ||
Magnesium | 202.8 mg | 50.7% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 716.7 mg | 29.9% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 3.6 mg | 181.2% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 21.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 716.7 mg 29.9%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 13.8 g55.2%
Sugars 10.9 g
Protein 16 g 32%
Vitamin A 380.1% Vitamin C 46.9%
Calcium 27.2% Iron 44.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 27.4 g | Carbs 1.7 g | Fat 3.2 g
Per Serving | Calories 365
Protein 35.1 g | Carbs 31.9 g | Fat 10.5 g
Per Serving | Calories 242
Protein 23.9 g | Carbs 6.2 g | Fat 14.1 g
Per Serving | Calories 656
Protein 109.3 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 504
Protein 59.6 g | Carbs 20 g | Fat 19.3 g
Per Serving | Calories 295
Protein 26.9 g | Carbs 25.3 g | Fat 9.4 g
Per Serving | Calories 413
Protein 24.6 g | Carbs 36 g | Fat 20.3 g
Per Serving | Calories 214
Protein 9.9 g | Carbs 16.9 g | Fat 11.9 g