Lemon Chicken with Broccoli has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Lemon Chicken with Broccoli, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 56% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 85.2 mg | 142% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 146 mg 48.7%
Sodium 580 mg 24.2%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.6 g14.4%
Sugars 2.3 g
Protein 48.5 g 97%
Vitamin A 12% Vitamin C 142%
Calcium 10% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 34.6 g | Carbs 20.3 g | Fat 36.4 g
Per Serving | Calories 90
Protein 9.1 g | Carbs 2.84 g | Fat 4.6 g
Per Serving | Calories 64
Protein 3.3 g | Carbs 10.1 g | Fat 1 g
Per Serving | Calories 510
Protein 33.8 g | Carbs 23.4 g | Fat 31.4 g
Per Serving | Calories 311
Protein 26.1 g | Carbs 14.8 g | Fat 16.5 g
Per Serving | Calories 78
Protein 2.5 g | Carbs 14.5 g | Fat 1 g