Lemon Chicken soup with Brown rice has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lemon Chicken soup with Brown rice has been given a composite ranking of 43, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 68 IU | 17% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.2 g8.8%
Sugars 2 g
Protein 7.9 g 15.8%
Vitamin A 17.1% Vitamin C 9%
Calcium 19.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 31.3 g | Carbs 16.9 g | Fat 6.5 g
Per Serving | Calories 106
Protein 7.3 g | Carbs 18.6 g | Fat 1.1 g
Per Serving | Calories 134
Protein 9.2 g | Carbs 19.4 g | Fat 2.2 g
Per Serving | Calories 101
Protein 6.8 g | Carbs 9.5 g | Fat 4.1 g
Per Serving | Calories 93
Protein 6.9 g | Carbs 15.8 g | Fat 0.6 g
Per Serving | Calories 111
Protein 5.7 g | Carbs 21.3 g | Fat 1.2 g
Per Serving | Calories 36
Protein 1.6 g | Carbs 7.4 g | Fat 0.8 g
Per Serving | Calories 117
Protein 19.7 g | Carbs 5.7 g | Fat 1.1 g