Lemon Cake A. k.a Lemon Mystigue Cake (G for Gail F. of Course) has a very high-calorie, very high-carb, high-fat and average-protein content.
if( 78.7 != 0.0 ){?>The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its very high sugar content puts it in the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Cake A. k.a Lemon Mystigue Cake (G for Gail F. of Course) has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 518.2 IU | 10.4% | Top 10% | Very High |
Retinol | 140.1 mcg | |||
Vitamin C | 5.1 mg | 8.5% | Mid 40% | Average |
Vitamin D | 21.9 IU | 5.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 46 mcg | 11.5% | Top 30% | High |
Folic Acid | 29.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.2 mg | 9.1% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 10.2 mg | 2.6% | Bottom 30% | Low |
Phosphorus | 140.1 mg | 14% | Top 30% | High |
Potassium | 86.1 mg | 2.5% | Mid 40% | Average |
Sodium | 277.4 mg | 11.6% | Mid 40% | Average |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.7 mcg | 16.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | Top 10% | Very High |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 40.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | Top 30% | High |
Saturated Fat | 9.4 g | 47.1% | Top 30% | High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 195
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 380 mg 15.8%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 0.9 g3.6%
Sugars 55.7 g
Protein 6.5 g 13%
Vitamin A 14.2% Vitamin C 11.7%
Calcium 12.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 3.1 g | Carbs 54.8 g | Fat 8.9 g
Per Serving | Calories 256
Protein 2.7 g | Carbs 30.5 g | Fat 14.4 g
Per Serving | Calories 304
Protein 4.4 g | Carbs 49.1 g | Fat 10.8 g
Per Serving | Calories 257
Protein 3.2 g | Carbs 49.8 g | Fat 5.2 g
Per Serving | Calories 474
Protein 8.6 g | Carbs 34.6 g | Fat 34.2 g
Per Serving | Calories 400
Protein 5.5 g | Carbs 60 g | Fat 16.4 g
Per Serving | Calories 268
Protein 3 g | Carbs 28.8 g | Fat 17 g
Per Serving | Calories 322
Protein 3.5 g | Carbs 42.1 g | Fat 15.8 g