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Lemon Blueberry Trifle - Recipe and Nutrition Facts
50

Lemon Blueberry Trifle Recipe

Lemon Blueberry Trifle has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon Blueberry Trifle has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat21%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C4 mg6.7%
Vitamin D11.6 IU2.9%
Vitamin E0.3 mg1%
Thiamin0.02 mg1%
Riboflavin0.02 mg0.9%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.5%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.05 mg0.3%
Magnesium1.6 mg0.4%
Phosphorus25 mg2.5%
Potassium63.4 mg1.8%
Sodium75.5 mg3.1%
Zinc0.03 mg0.2%
Copper0.02 mg1%
Manganese0.09 mg4.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber1.2 g4.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 75.5 mg 3.1%

Total Carbohydrates 39 g 13%

Dietary Fiber 1.2 g4.8%

Sugars 9.4 g

Protein 2.3 g 4.6%

Vitamin A 2.8% Vitamin C 6.7%

Calcium 3% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1611692 Embed Table:

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