Lemon Blueberry Trifle has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Blueberry Trifle has been given a composite ranking of 50, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 63.4 mg | 1.8% | ||
Sodium | 75.5 mg | 3.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 75.5 mg 3.1%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.2 g4.8%
Sugars 9.4 g
Protein 2.3 g 4.6%
Vitamin A 2.8% Vitamin C 6.7%
Calcium 3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 2 g | Carbs 14.5 g | Fat 3.5 g
Per Serving | Calories 125
Protein 1.2 g | Carbs 14 g | Fat 7.1 g
Per Serving | Calories 216
Protein 2.9 g | Carbs 33.7 g | Fat 8.1 g
Per Serving | Calories 232
Protein 2.9 g | Carbs 29.7 g | Fat 11.4 g
Per Serving | Calories 137
Protein 4.9 g | Carbs 25.4 g | Fat 2.7 g
Per Serving | Calories 178
Protein 1.9 g | Carbs 29.3 g | Fat 6.3 g
Per Serving | Calories 240
Protein 4.9 g | Carbs 49.1 g | Fat 6.7 g
Per Serving | Calories 227
Protein 2.2 g | Carbs 42.6 g | Fat 8.2 g