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Lemon Berry Cheesecake - Recipe and Nutrition Facts
26

Lemon Berry Cheesecake Recipe

Lemon Berry Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lemon Berry Cheesecake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0.84 mg1.4%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1.3%
Riboflavin0.1 mg5.6%
Niacin0.26 mg1.3%
Vitamin B60.02 mg1.2%
Folate8.4 mcg2.1%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.59 mg3.3%
Magnesium4 mg1%
Phosphorus43 mg4.3%
Potassium51.4 mg1.5%
Sodium115.8 mg4.8%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.04 mg2.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0.2 g0.8%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat4 g20%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 115.8 mg 4.8%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0.2 g0.8%

Sugars 10.8 g

Protein 4.4 g 8.8%

Vitamin A 4.9% Vitamin C 1.4%

Calcium 6.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1462443 Embed Table:

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