Lemon Baked Chicken with Red Potatoes has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
if( 10 != 0.0 ){?>The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Lemon Baked Chicken with Red Potatoes, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 15% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 432.5 mg | 12.4% | ||
Sodium | 457.2 mg | 19.1% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 20.2 mcg | 28.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 457.2 mg 19.1%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.3 g5.2%
Sugars 4.5 g
Protein 27.9 g 55.8%
Vitamin A 1.7% Vitamin C 30.7%
Calcium 3.6% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 42.5 g | Carbs 1.9 g | Fat 34.3 g
Per Serving | Calories 168
Protein 21.2 g | Carbs 4.1 g | Fat 8 g
Per Serving | Calories 122
Protein 17.9 g | Carbs 0.85 g | Fat 4.9 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 6.9 g | Fat 11.3 g
Per Serving | Calories 148
Protein 12.3 g | Carbs 7.7 g | Fat 8.9 g
Per Serving | Calories 240
Protein 18.3 g | Carbs 34.2 g | Fat 2.8 g