Lemon and Poppy Seed Tartlets 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 372 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lemon and Poppy Seed Tartlets 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 49% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 34 mg | 188.9% | ||
Potassium | 6000 mg | 171.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 372 g | 744% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 180 g | 276.9% | ||
Saturated Fat | 76 g | 380% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3328 Calories from Fat 1622
% Daily Value *
Total Fat 180 g 276.9%
Saturated Fat 76 g 380%
Trans Fat 0 g
Cholesterol 953 mg 317.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 31 g
Protein 372 g 744%
Vitamin A 0% Vitamin C
Calcium 41.7% Iron 188.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 0.89 g | Carbs 6 g | Fat 5 g
Per Serving | Calories 346
Protein 6.4 g | Carbs 35.3 g | Fat 20.5 g
Per Serving | Calories 203
Protein 3 g | Carbs 28 g | Fat 9 g