Lemon and Lime Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon and Lime Chicken has been given a composite ranking of 56, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 26% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 13.3 mg | 66.3% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 357.5 mg | 10.2% | ||
Sodium | 116.1 mg | 4.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 116.1 mg 4.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 1 g
Protein 27.4 g 54.8%
Vitamin A 0.8% Vitamin C 34.1%
Calcium 1.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 1.4 g | Carbs 17.7 g | Fat 0.9 g
Per Serving | Calories 150
Protein 20.5 g | Carbs 6.9 g | Fat 5.4 g
Per Serving | Calories 343
Protein 7.5 g | Carbs 48.6 g | Fat 14.3 g
Per Serving | Calories 124
Protein 16.2 g | Carbs 11.8 g | Fat 1 g
Per Serving | Calories 296
Protein 17.4 g | Carbs 9.6 g | Fat 20.1 g
Per Serving | Calories 222
Protein 27.1 g | Carbs 5.9 g | Fat 9.1 g
Per Serving | Calories 270
Protein 19.2 g | Carbs 33.5 g | Fat 6.8 g
Per Serving | Calories 265
Protein 18 g | Carbs 23.9 g | Fat 11.1 g