Lemon And Herb Roasted Chicken With Baby Potatoes has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon And Herb Roasted Chicken With Baby Potatoes has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 180 mg 60%
Sodium 830 mg 34.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 44 g 88%
Vitamin A 8% Vitamin C 60%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 24 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 139
Protein 2.4 g | Carbs 22.7 g | Fat 4.7 g
Per Serving | Calories 372
Protein 13.3 g | Carbs 40.5 g | Fat 17.7 g
Per Serving | Calories 190
Protein 2 g | Carbs 36 g | Fat 5 g
Per Serving | Calories 310
Protein 46 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 150
Protein 3 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 970
Protein 39 g | Carbs 83 g | Fat 54 g