Lemon Alfredo Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 108.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lemon Alfredo Pasta, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 449 mg | 44.9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 399.7 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.55 mg | 27.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108.9 g | 36.3% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 84.5 mg 28.2%
Sodium 1 mg 0%
Total Carbohydrates 108.9 g 36.3%
Dietary Fiber 5.9 g23.6%
Sugars 10 g
Protein 34 g 68%
Vitamin A 43.5% Vitamin C 39.4%
Calcium 44.9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 110
Protein 3 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 473
Protein 40.6 g | Carbs 61.6 g | Fat 7.8 g
Per Serving | Calories 221
Protein 20.1 g | Carbs 18.4 g | Fat 7.3 g
Per Serving | Calories 390
Protein 31.8 g | Carbs 28 g | Fat 10.1 g
Per Serving | Calories 591
Protein 41 g | Carbs 60.5 g | Fat 20 g
Per Serving | Calories 329
Protein 29.2 g | Carbs 41.5 g | Fat 4.4 g
Per Serving | Calories 281
Protein 20.6 g | Carbs 33.1 g | Fat 5.7 g