Leigh's Luscious Lasagna has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Leigh's Luscious Lasagna, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 343.4 mg | 14.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 343.4 mg 14.3%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 18.1 g 36.2%
Vitamin A 13.4% Vitamin C 4.3%
Calcium 16.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 30.5 g | Carbs 27.7 g | Fat 10.4 g
Per Serving | Calories 289
Protein 16.8 g | Carbs 24.7 g | Fat 13.4 g
Per Serving | Calories 305
Protein 22.1 g | Carbs 16.1 g | Fat 16.2 g
Per Serving | Calories 297
Protein 16.8 g | Carbs 28.8 g | Fat 13.8 g
Per Serving | Calories 396
Protein 29.3 g | Carbs 34.8 g | Fat 15.7 g
Per Serving | Calories 305
Protein 18.2 g | Carbs 26.7 g | Fat 15.6 g
Per Serving | Calories 332
Protein 20.7 g | Carbs 12.8 g | Fat 22 g
Per Serving | Calories 363
Protein 18.9 g | Carbs 32.9 g | Fat 15.4 g