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Leigh's Luscious Lasagna - Recipe and Nutrition Facts
53

Leigh's Luscious Lasagna Recipe

Leigh's Luscious Lasagna has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Leigh's Luscious Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.23 mg15.1%
Riboflavin0.24 mg13.9%
Niacin0.22 mg1.1%
Vitamin B60.07 mg3.3%
Folate60 mcg15%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium162 mg16.2%
Iron1.9 mg10.8%
Magnesium15.6 mg3.9%
Phosphorus143 mg14.3%
Potassium164.9 mg4.7%
Sodium343.4 mg14.3%
Zinc0.8 mg5.3%
Copper0.05 mg2.7%
Manganese0.07 mg3.7%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber2.1 g8.4%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 343.4 mg 14.3%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 2.1 g8.4%

Sugars 3.2 g

Protein 18.1 g 36.2%

Vitamin A 13.4% Vitamin C 4.3%

Calcium 16.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813706 Embed Table:

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