LeGout - LeGout Soup Ready To Serve, Chicken Noodle has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 5.73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for LeGout - LeGout Soup Ready To Serve, Chicken Noodle, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 132.3 IU | 2.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 458.6 mg | 19.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1040 mg 43.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 1.5 g | Carbs 3.9 g | Fat 0.49 g
Per 100g | Calories 53
Protein 2.4 g | Carbs 7.7 g | Fat 1.6 g
Per 100g | Calories 65
Protein 2.4 g | Carbs 12.2 g | Fat 0.81 g
Per 100g | Calories 49
Protein 2.8 g | Carbs 7.3 g | Fat 1 g
Per 100g | Calories 54
Protein 2.9 g | Carbs 5.4 g | Fat 2.4 g
Per 100g | Calories 39
Protein 2.9 g | Carbs 4.9 g | Fat 0.73 g
Per 100g | Calories 68
Protein 2.5 g | Carbs 10.2 g | Fat 2.1 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 5.6 g | Fat 1.2 g
Per 100g | Calories 53
Protein 2.4 g | Carbs 7.7 g | Fat 1.6 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 10 g | Fat 1.2 g
Per 100g | Calories 68
Protein 2.5 g | Carbs 10.2 g | Fat 2.1 g
Per 100g | Calories 85
Protein 3.1 g | Carbs 8.5 g | Fat 4.7 g