Leftover Turkey Hotpot has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Leftover Turkey Hotpot, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 5.2 g | Carbs 31.6 g | Fat 5.7 g
Per Serving | Calories 261
Protein 26.4 g | Carbs 4.2 g | Fat 15.1 g
Per Serving | Calories 133
Protein 1.8 g | Carbs 4.7 g | Fat 12.2 g
Per Serving | Calories 460
Protein 19.2 g | Carbs 23.9 g | Fat 31.6 g
Per Serving | Calories 267
Protein 16 g | Carbs 14 g | Fat 16.6 g
Per Serving | Calories 275
Protein 22.6 g | Carbs 16.7 g | Fat 12.8 g
Per Serving | Calories 242
Protein 9.9 g | Carbs 25 g | Fat 12.1 g
Per Serving | Calories 243
Protein 15.8 g | Carbs 3.2 g | Fat 18.2 g