Leftover Black Beans and Rice Skillet has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leftover Black Beans and Rice Skillet has been given a composite ranking of 69, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 386.1 mg | 11% | ||
Sodium | 130.6 mg | 5.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 53.4 mg 17.8%
Sodium 130.6 mg 5.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.8 g23.2%
Sugars 0.5 g
Protein 21.2 g 42.4%
Vitamin A 19.5% Vitamin C 64.4%
Calcium 3.4% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 20.7 g | Carbs 55.1 g | Fat 1.2 g
Per Serving | Calories 285
Protein 17.4 g | Carbs 34.8 g | Fat 12 g
Per Serving | Calories 455
Protein 31.1 g | Carbs 55.7 g | Fat 12.9 g
Per Serving | Calories 199
Protein 9.6 g | Carbs 29 g | Fat 5.2 g
Per Serving | Calories 177
Protein 16.2 g | Carbs 23.6 g | Fat 2.3 g
Per Serving | Calories 100
Protein 3.5 g | Carbs 13 g | Fat 2.8 g
Per Serving | Calories 372
Protein 31.9 g | Carbs 44 g | Fat 9 g
Per Serving | Calories 409
Protein 57 g | Carbs 25.3 g | Fat 9.4 g