Leftover BBQ Chicken Soup, Asian flair with smokey flavors Recipe has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Leftover BBQ Chicken Soup, Asian flair with smokey flavors Recipe, and we advise that this food sparingly.
Calories from Protein | 68% | |
Calories from Fat | 24% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 927 mg | 26.5% | ||
Sodium | 471 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.58 g | 2.3% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69 g | 138% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 103
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 471 mg 19.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.58 g2.3%
Sugars 4 g
Protein 69 g 138%
Vitamin A 0.4% Vitamin C
Calcium 4.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 686
Protein 35 g | Carbs 49 g | Fat 40 g
Per Serving | Calories 1073
Protein 138 g | Carbs 82 g | Fat 20 g
Per 100g | Calories 238
Protein 31.7 g | Carbs 17.2 g | Fat 3.5 g
Per 100g | Calories 120
Protein 21.2 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 417
Protein 35 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 442
Protein 28 g | Carbs 28 g | Fat 29 g
Per Serving | Calories 3366
Protein 99 g | Carbs 85 g | Fat 300 g
Per Serving | Calories 125
Protein 7 g | Carbs 19 g | Fat 2 g