Leeks, Fava Beans, & Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Leeks, Fava Beans, & Tomatoes has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 734.3 mg | 21% | ||
Sodium | 151.6 mg | 6.3% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 1 mg | 52.2% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 151.6 mg 6.3%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 11.1 g44.4%
Sugars 5.4 g
Protein 23.1 g 46.2%
Vitamin A 32% Vitamin C 25.9%
Calcium 10.8% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 11.4 g | Carbs 35.8 g | Fat 6.7 g
Per Serving | Calories 240
Protein 8 g | Carbs 38.5 g | Fat 8 g
Per Serving | Calories 64
Protein 1.1 g | Carbs 6 g | Fat 4.4 g
Per Serving | Calories 319
Protein 32.6 g | Carbs 13.9 g | Fat 15.9 g