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Leek , Potato and Bacon Soup - Recipe and Nutrition Facts
59

Leek, Potato and Bacon Soup Recipe

Leek, Potato and Bacon Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Leek, Potato and Bacon Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1195 IU23.9%
Vitamin C42.2 mg70.4%
Vitamin D12.4 IU3.1%
Vitamin E0.74 mg2.5%
Thiamin0.32 mg21%
Riboflavin0.27 mg15.6%
Niacin5 mg24.9%
Vitamin B60.77 mg38.4%
Folate66.4 mcg16.6%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.9 mg16%
Magnesium67.2 mg16.8%
Phosphorus227 mg22.7%
Potassium1 mg0%
Sodium423 mg17.6%
Zinc1.3 mg8.6%
Copper0.34 mg17.2%
Manganese0.51 mg25.3%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber4.9 g19.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat9.9 g49.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 389 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 423 mg 17.6%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 4.9 g19.6%

Sugars 8.7 g

Protein 14.4 g 28.8%

Vitamin A 23.9% Vitamin C 70.4%

Calcium 9.4% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=301189 Embed Table:

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