Leek, Potato and Bacon Soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Leek, Potato and Bacon Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 42.2 mg | 70.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 423 mg | 17.6% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 423 mg 17.6%
Total Carbohydrates 46.5 g 15.5%
Dietary Fiber 4.9 g19.6%
Sugars 8.7 g
Protein 14.4 g 28.8%
Vitamin A 23.9% Vitamin C 70.4%
Calcium 9.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5 g | Carbs 28.7 g | Fat 5.2 g
Per Serving | Calories 165
Protein 5 g | Carbs 19 g | Fat 4.4 g
Per Serving | Calories 313
Protein 11.4 g | Carbs 53.3 g | Fat 6.5 g
Per Serving | Calories 123
Protein 3.7 g | Carbs 23.6 g | Fat 2.2 g
Per Serving | Calories 151
Protein 14.6 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 318
Protein 16.2 g | Carbs 65.2 g | Fat 2.8 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 24.5 g | Fat 1.4 g
Per Serving | Calories 212
Protein 6.3 g | Carbs 39.5 g | Fat 2.9 g