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Leek , Ham & Asparagus Pie - Recipe and Nutrition Facts
66

Leek, Ham & Asparagus Pie Recipe

Leek, Ham & Asparagus Pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Leek, Ham & Asparagus Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat39%
 Calories from Carbs37%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C8.9 mg14.8%
Vitamin D13.2 IU3.3%
Vitamin E1.2 mg3.9%
Thiamin0.09 mg6.1%
Riboflavin0.21 mg12.3%
Niacin1.2 mg5.9%
Vitamin B60.16 mg8.1%
Folate66.4 mcg16.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.8 mg9.8%
Magnesium19.2 mg4.8%
Phosphorus96 mg9.6%
Potassium275.6 mg7.9%
Sodium145.4 mg6.1%
Zinc0.56 mg3.7%
Copper0.16 mg7.9%
Manganese0.23 mg11.6%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber2 g8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.2 g21%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 145.4 mg 6.1%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 2 g8%

Sugars 1.7 g

Protein 12.4 g 24.8%

Vitamin A 15.3% Vitamin C 14.8%

Calcium 6.5% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053112 Embed Table:

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