Lee Bros. Country Captain (Throwdown) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lee Bros. Country Captain (Throwdown) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.4 IU | 0% | Mid 40% | Average |
Retinol | 11.2 mcg | |||
Vitamin C | 21.6 mg | 36.1% | Top 10% | Very High |
Vitamin D | 3 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.4% | Top 30% | High |
Riboflavin | 0.14 mg | 8.3% | Top 30% | High |
Niacin | 2.4 mg | 12% | Top 30% | High |
Vitamin B6 | 0.14 mg | 7.1% | Top 30% | High |
Folate | 22.2 mcg | 5.6% | Mid 40% | Average |
Folic Acid | 9.8 mcg | |||
Vitamin B12 | 0.14 mcg | 2.4% | Mid 40% | Average |
Pantothenic Acid | 0.42 mg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.1 mg | 3.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 22.9 mg | 5.7% | Mid 40% | Average |
Phosphorus | 82.9 mg | 8.3% | Mid 40% | Average |
Potassium | 0.14 mg | 0% | Bottom 30% | Low |
Sodium | 159.2 mg | 6.6% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.14 mg | 7.1% | Top 10% | Very High |
Manganese | 0.28 mg | 14.1% | Top 30% | High |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 418
% Daily Value *
Total Fat 46.5 g 71.5%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 170.7 mg 56.9%
Sodium 1125.3 mg 46.9%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 8.3 g33.2%
Sugars 17.6 g
Protein 46.5 g 93%
Vitamin A 0.2% Vitamin C 255%
Calcium 22% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1 g | Carbs 13.2 g | Fat 0.14 g
Per Serving | Calories 578
Protein 15.4 g | Carbs 36.4 g | Fat 41.2 g
Per Serving | Calories 99
Protein 3.7 g | Carbs 16.4 g | Fat 2.4 g
Per Serving | Calories 244
Protein 2.9 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 149
Protein 10.1 g | Carbs 8.5 g | Fat 8.4 g
Per Serving | Calories 103
Protein 8.6 g | Carbs 7.9 g | Fat 3.7 g
Per Serving | Calories 32
Protein 5.8 g | Carbs 1.04 g | Fat 0.38 g
Per Serving | Calories 265
Protein 12.8 g | Carbs 29.6 g | Fat 10.4 g