Ledo Pizza - Spinach/ 4 Cheese Salad w/ Warm Bacon has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ledo Pizza - Spinach/ 4 Cheese Salad w/ Warm Bacon, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1120 Calories from Fat 690
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 130 mg 43.3%
Sodium 2120 mg 88.3%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 5 g20%
Sugars 42 g
Protein 45 g 90%
Vitamin A 230% Vitamin C 60%
Calcium 2.4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 26.2 g | Carbs 0 g | Fat 31 g
Per 100g | Calories 500
Protein 37 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 289
Protein 9.1 g | Carbs 8.2 g | Fat 25.2 g
Per Serving | Calories 151
Protein 2.6 g | Carbs 14.9 g | Fat 9.6 g
Per 100g | Calories 980
Protein 40 g | Carbs 136 g | Fat 31 g
Per 100g | Calories 10
Protein 1 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 30
Protein 0 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 5
Protein 0 g | Carbs 2 g | Fat 0 g