Lean1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lean1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 132 IU | 33% | ||
Vitamin E | 6.6 mg | 22.1% | ||
Thiamin | 0.48 mg | 32% | ||
Riboflavin | 0.54 mg | 31.8% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0 mg | |||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 769 mg | 22% | ||
Sodium | 317 mg | 13.2% | ||
Zinc | 5 mg | 33.2% | ||
Copper | 0.66 mg | 33% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 317 mg 13.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 20 g 40%
Vitamin A 33% Vitamin C 33%
Calcium 15% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1.3 g | Carbs 11.1 g | Fat 0.1 g
Per Serving | Calories 236
Protein 11.5 g | Carbs 42.7 g | Fat 3.2 g
Per Serving | Calories 234
Protein 5.1 g | Carbs 12.3 g | Fat 20.6 g
Per Serving | Calories 152
Protein 8.7 g | Carbs 9.5 g | Fat 12.9 g