Lean Mean Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Mean Turkey Meatloaf has been given a composite ranking of 13, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 508.7 mg | 21.2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 186.5 mg 62.2%
Sodium 508.7 mg 21.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 29.9 g 59.8%
Vitamin A 6% Vitamin C 5.5%
Calcium 10.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 23 g | Carbs 10.8 g | Fat 9.2 g
Per Serving | Calories 74
Protein 6.9 g | Carbs 3.6 g | Fat 2.9 g
Per Serving | Calories 216
Protein 24.8 g | Carbs 7.1 g | Fat 9.7 g
Per Serving | Calories 187
Protein 14.4 g | Carbs 19.7 g | Fat 5.5 g
Per Serving | Calories 335
Protein 27.8 g | Carbs 27.4 g | Fat 12.6 g
Per Serving | Calories 295
Protein 29.2 g | Carbs 9.9 g | Fat 13.3 g
Per Serving | Calories 69
Protein 11.2 g | Carbs 0.7 g | Fat 2.1 g
Per Serving | Calories 357
Protein 34.3 g | Carbs 16.5 g | Fat 10.8 g