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Lean Mean Turkey Meatloaf - Recipe and Nutrition Facts
13

Lean Mean Turkey Meatloaf Recipe

Lean Mean Turkey Meatloaf has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lean Mean Turkey Meatloaf has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat35%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.3 mg5.5%
Vitamin D13.2 IU3.3%
Vitamin E0.32 mg1.1%
Thiamin0.25 mg16.8%
Riboflavin0.23 mg13.5%
Niacin1.5 mg7.3%
Vitamin B60.14 mg7%
Folate46 mcg11.5%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.6 mg14.7%
Magnesium17.2 mg4.3%
Phosphorus100 mg10%
Potassium152.7 mg4.4%
Sodium508.7 mg21.2%
Zinc0.69 mg4.6%
Copper0.08 mg4.2%
Manganese0.29 mg14.3%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.9 g7.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.9 g59.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat3.6 g18%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 186.5 mg 62.2%

Sodium 508.7 mg 21.2%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.9 g7.6%

Sugars 1.5 g

Protein 29.9 g 59.8%

Vitamin A 6% Vitamin C 5.5%

Calcium 10.2% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=619327 Embed Table:

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