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Lean Herb Meatballs - Recipe and Nutrition Facts
32

Lean Herb Meatballs Recipe

Lean Herb Meatballs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Lean Herb Meatballs has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat29%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.4%
Niacin0.4 mg2%
Vitamin B60.12 mg6.1%
Folate8.4 mcg2.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.8 mg10.2%
Magnesium10.4 mg2.6%
Phosphorus14 mg1.4%
Potassium90.1 mg2.6%
Sodium103.4 mg4.3%
Zinc0.2 mg1.3%
Copper0.04 mg1.9%
Manganese0.17 mg8.4%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber1.6 g6.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 103.4 mg 4.3%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 1.6 g6.4%

Sugars 0.5 g

Protein 24.7 g 49.4%

Vitamin A 21.6% Vitamin C 5.2%

Calcium 4.5% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1510916 Embed Table:

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