Lean Cuisine - Culinary Collection Mushroom Mezzaluna Ravioli has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Culinary Collection Mushroom Mezzaluna Ravioli has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 307.4 IU | 6.1% | Mid 40% | Average |
Vitamin C | 3.7 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | Top 30% | High |
Iron | 0.3 mg | 1.6% | Bottom 10% | Very Low |
Potassium | 155.7 mg | 4.4% | Mid 40% | Average |
Sodium | 250 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Bottom 30% | Low |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Bottom 30% | Low |
Saturated Fat | 1.4 g | 7.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 610 mg 25.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 14 g 28%
Vitamin A 15% Vitamin C 15%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 10.6 g | Carbs 34.1 g | Fat 5.9 g
Per 100g | Calories 222
Protein 9.2 g | Carbs 39.5 g | Fat 2.8 g
Per Serving | Calories 519
Protein 14.9 g | Carbs 46 g | Fat 32 g
Per Serving | Calories 490
Protein 17.2 g | Carbs 85.7 g | Fat 9.8 g
Per 100g | Calories 94
Protein 7.5 g | Carbs 9.4 g | Fat 3 g
Per 100g | Calories 114
Protein 5.9 g | Carbs 15.7 g | Fat 3.1 g
Per 100g | Calories 141
Protein 5.9 g | Carbs 21.2 g | Fat 3.5 g
Per 100g | Calories 188
Protein 10.6 g | Carbs 23.5 g | Fat 5.3 g