Lean Cuisine - Classic Five Cheese Lasagna has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 15.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lean Cuisine - Classic Five Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 20% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.1 mg | 3% | Bottom 30% | Low |
Iron | 2.8 mg | 15.3% | Mid 40% | Average |
Potassium | 207 mg | 5.9% | Bottom 30% | Low |
Sodium | 184 mg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 600 mg 25%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 21 g 42%
Vitamin A Vitamin C
Calcium 9.8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 9.4 g | Carbs 14.1 g | Fat 2.4 g
Per 100g | Calories 97
Protein 7.3 g | Carbs 12.1 g | Fat 2.1 g
Per 100g | Calories 79
Protein 6.6 g | Carbs 8.4 g | Fat 3.1 g
Per 100g | Calories 148
Protein 9.6 g | Carbs 15.7 g | Fat 6.1 g
Per 100g | Calories 115
Protein 9.4 g | Carbs 14.1 g | Fat 2.4 g
Per 100g | Calories 97
Protein 7.3 g | Carbs 12.1 g | Fat 2.1 g
Per 100g | Calories 79
Protein 6.6 g | Carbs 8.4 g | Fat 3.1 g
Per 100g | Calories 98
Protein 4.6 g | Carbs 16.9 g | Fat 1.4 g