Lean Cuisine - Chicken Ranch Club Flatbread Melts has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lean Cuisine - Chicken Ranch Club Flatbread Melts has been given a composite ranking of 53, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 22% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Potassium | 4.3 mg | 0.1% | Bottom 10% | Very Low |
Sodium | 347.3 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 640 mg 26.7%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 23 g 46%
Vitamin A Vitamin C 6%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 11.9 g | Carbs 25 g | Fat 4.9 g
Per 100g | Calories 42
Protein 3.4 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 172
Protein 11.5 g | Carbs 22.5 g | Fat 4.2 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 27 g | Fat 5.3 g
Per 100g | Calories 190
Protein 11.9 g | Carbs 25 g | Fat 4.9 g
Per 100g | Calories 42
Protein 3.4 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 212
Protein 14.1 g | Carbs 27 g | Fat 5.3 g
Per 100g | Calories 188
Protein 11.8 g | Carbs 24.1 g | Fat 4.7 g