Lean Cuisine - Chicken Chow Mein with Rice has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Cuisine - Chicken Chow Mein with Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Potassium | 193.6 mg | 5.5% | Bottom 30% | Low |
Sodium | 215.6 mg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0.39 g | 2% | Mid 40% | Average |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 550 mg 22.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 13 g 26%
Vitamin A 0.2% Vitamin C
Calcium 3.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 8.7 g | Carbs 10.4 g | Fat 1.5 g
Per 100g | Calories 113
Protein 6.4 g | Carbs 19.4 g | Fat 1.2 g
Per 100g | Calories 94
Protein 6.4 g | Carbs 12.4 g | Fat 2 g
Per 100g | Calories 104
Protein 6.6 g | Carbs 15.8 g | Fat 1.7 g
Per 100g | Calories 91
Protein 8.7 g | Carbs 10.4 g | Fat 1.5 g
Per 100g | Calories 98
Protein 4.7 g | Carbs 18 g | Fat 0.78 g
Per 100g | Calories 94
Protein 6.4 g | Carbs 12.4 g | Fat 2 g
Per 100g | Calories 104
Protein 6.6 g | Carbs 15.8 g | Fat 1.7 g