Lean Cuisine - Casual Eating Classics Chicken Philly Flatbread Melts has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Lean Cuisine - Casual Eating Classics Chicken Philly Flatbread Melts has been given a composite ranking of 10, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190.2 mg | 19% | Top 30% | High |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Potassium | 130.4 mg | 3.7% | Mid 40% | Average |
Sodium | 337 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.9% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 2 g
Cholesterol 35 mg 11.7%
Sodium 620 mg 25.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 22 g 44%
Vitamin A 8% Vitamin C 15%
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 7.5 g | Carbs 13.3 g | Fat 2.7 g
Per 100g | Calories 101
Protein 8.1 g | Carbs 13.5 g | Fat 1.7 g
Per 100g | Calories 113
Protein 14.8 g | Carbs 6.3 g | Fat 3.2 g
Per 100g | Calories 141
Protein 18.3 g | Carbs 4.2 g | Fat 5.6 g
Per 100g | Calories 113
Protein 6.9 g | Carbs 15 g | Fat 2.9 g
Per 100g | Calories 102
Protein 6.4 g | Carbs 12 g | Fat 3.2 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 26 g | Fat 5.1 g
Per 100g | Calories 198
Protein 12.4 g | Carbs 26 g | Fat 5.1 g